Coolinary at the Botango
29.09. – 27.10.2024
Why travel afar when the BOTANGO is so close! Immerse yourself in a diverse culinary journey during our exclusive gourmet week(s) at the BOTANGO and nibble your way around the world. Whether it's wood-fired pizza, a leisurely Saturday brunch or a surprise menu in the evening. Look forward to a week crammed with COOlinary highlights or as we like to call it: Törggelen - traditional South Tyrolean dining BOTANGO-style
And this is included:
- Sunday to Sunday
- 7 nights with late riser breakfast until 11 a.m
- 1 x 4-course surprise menu “Chef’s choice”
- 1 x gourmet pizza of your choice per person
- 1 x Saturday brunch
- 1 x afternoon strudel party on our sun terrace with homemade strudel and coffee specialties
- Cheese tasting with cheese sommelier Andreas from Partschins
- Distillery tour including tasting
- Fridays Weißwurst Sause (11:00 a.m. - 12:00 p.m.)
- Use of the BOTANGO Spa until 11 p.m
- Merancard: free travel by bus and train throughout South Tyrol
- Free rental of backpacks and hiking poles
- Mudroom with lockers and washer/dryer
- Coffee machine & kettle in each of our rooms
